Trimmed edge

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English

Trimmed edge (plural Trimmed edges)

  1. "A book which has had one or more of its edges cut in the guillotine, three-knife trimmer, or with the plow, so that they are smooth, even and solid."[1]

Related terms

Translations

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  • French: tranche ébarbée (fr)
  • German: ebarbierterSchnitt (de)
  • Italian: taglio liscio (it)[2]
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References

  1. Roberts, Don., et al. Bookbinding and the Conservation of Books : a Dictionary of Descriptive Terminology. Library of Congress : For Sale by the Supt. of Docs., U.S. G.P.O., 1982.
  2. Macchi, Federico, Livio Macchi, Milena Alessi, Michel Wittock, and Piccarda Quilici. Dizionario Illustrato Della Legatura. Milano: S. Bonnard, 2002. Print.